Chef Joseph Donon Chapter
les amis d'escoffier New England is a 501(c)(3) organization...we support educational scholarships to students looking to futher their education and other culinary educational endeavors
Contact us to learn more on how you can donate funds to support the education of culinary students in New England!
"Good Cooking Is The Basis Of True Happiness!" August Escoffier 1846-1935
"I would have taken the white meat of chickens--very young chickens, Escoffier said, and I would have made fillet of sole with them. No one would ever have known the difference." Escoffier at the Hotel Savoy in London c. 1888
Who was Chef Escoffier?
Who was Chef Joseph Donon, Why Honor Him?
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Chef Stanley James Nicas...Was the national chairman of the Les Amis d'Escoffier and the founder and president of Les Amis d'Escoffier, Joseph Donon Chapter of New England. Here is a picture of Stanley and his son James |
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Cuisine
Coquille St. Jacques
Caviar Keta
Vin Riesling
Crevettes Pochées
Entrecote
